Discover the Flavors of Sri Lanka: A Guide to Food and Drink

Sri Lanka is a country rich in culture and tradition, and its food is no exception. The country’s cuisine is characterized by a mix of spicy, sweet, sour, and savory flavors, with dishes that are often complex and satisfying. Sri Lankan cuisine is influenced by the country’s geography, religion, and history, and reflects the diversity of its people. Here are some of the best Sri Lankan foods and drinks to try.


1. Rice and Curry

Rice and curry is the staple food in Sri Lanka, and you’ll find it everywhere. The curry is typically made with coconut milk, which gives it a rich and creamy flavor, and is served with a variety of vegetables and meats. The spiciness of the curry varies depending on the region, with the curries in the north and east of the country being particularly spicy.

2. Hoppers

Hoppers are a popular breakfast food in Sri Lanka, made from a fermented batter of rice flour, coconut milk, and spices. The batter is poured into a small wok-like pan and cooked until it’s crispy on the bottom and soft on top. Hoppers are usually served with a variety of curries and sambols, including dhal, coconut sambol, and lunu miris.

3. Kottu Roti

Kottu Roti is a street food favorite in Sri Lanka, and is made by chopping up flatbread and stir-frying it with vegetables, eggs, and a variety of meats. The dish is often served with a spicy curry sauce and is a filling and satisfying meal.

4. String Hoppers

String hoppers are a type of steamed rice noodle that is popular in Sri Lanka. The noodles are made from rice flour and water, and are pressed through a sieve to create thin, noodle-like strands. They are usually served with a coconut milk gravy and a variety of curries.

5. Arrack

Arrack is a popular alcoholic drink in Sri Lanka, made from the sap of coconut flowers. It has a unique taste that is both sweet and sour, and is often served as a shot or mixed with other drinks.

6. King Coconut

King coconut is a variety of coconut that is native to Sri Lanka. It is often served as a refreshing drink, with the water inside the coconut being sweet and refreshing.

7. Ceylon Tea

Ceylon tea is one of the most famous exports of Sri Lanka, and is known for its rich and full-bodied flavor. The tea is grown in the central highlands of the country, and is usually served with milk and sugar.

In addition to these dishes and drinks, there are many other Sri Lankan specialties to try, including a range of sweets and desserts. The country’s food is characterized by its bold flavors and creative use of spices, making it a must-try for any foodie visiting the island.

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